All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
joe beef’s jerusalem artichokes with ketchup
All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
jerusalem artichokes with ketchup
All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
stone fruit tea cake, and how you can have my favorite book
Yes!The girls are back in school, and it won’t stop raining, and it is possible that I’ve never seen as many beautiful peaches as I have seen in the last few weeks. Seen? Let me be more precise, caressed, admired, adored, EATEN. Things all feel a little buzzed this week in a good way, like…
blueberry peach cobbler with cornmeal biscuit
Yesterday, four of us picked 18 pounds of blueberries in 1 hour. It was Joey, Maia, my friend Lissa, and I. We tromped through the fields up at Blueberry Hill in Mt. Washington, buckets hanging from our shoulders. There was a few minutes of merciful cloud cover to get us started, and we each took…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 