Hello from here. (Cold, cold, cold.) I’m going to try to finally wash my windows today, as the world has lost some of its usual sparkle. I’m mired down in January already, just when I’d really decided, last month, that I unapologetically love winter. But last month there were bonfires and birthdays and cocktails and…
fried chickpeas with sage
So I’m writing a book. I haven’t mentioned it, because honestly, I wanted to just hand it to you, to have a big reveal, and to say, “here!” But right now I’m really in it, and I’m having a pretty great time (with occasional tears and panic, of course). I just can’t not tell you…
Soup of the Week: Cauliflower Chick Pea
Okay, I’m a little complainy. Last night at the end of a very delicious fireside evening, I turned off the light, and dreamily walked into a chair. We’d had many family members over for dinner and the chair was not supposed to be there. And I am not supposed to walk through dark rooms, as…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 