Maple Cornbreadadapted from the King Arthur Flour Baker’s Companion 1 cup (4 1/4 ounces) all-purpose flour1 cup (4 3/4 ounces) yellow cornmeal1 tablespoon baking powder1 teaspoon salt1 cup buttermilk1/4 cup maple syrup4 tablespoons butter, melted2 large eggs Preheat the oven to 425 degrees. Lightly grease an 8×8 inch square or 9-inch round baking pan. In…
currant scones
Every couple of weeks, I get together with a group of pretty wonderful women. Sometimes we cook and sometimes we knit, although when we knit, I just sit there and pretend and they forgive me for it.Everyone brings food for lunch, and these are some women who know good food. So yesterday, I made scones….
found it
Thank you for all of your advice and sympathies on my gingerbread search. I’m starting to think that a gingerbread cookbook might be in order. But for the moment, I am satiated. Yes, when I say I am determined, I’m not kidding. I have found it. (I’m thinking that you won’t mind if I offer…
damp gingerbread with pears
Thank you for all of your advice and sympathies on my gingerbread search. I’m starting to think that a gingerbread cookbook might be in order. But for the moment, I am satiated. Yes, when I say I am determined, I’m not kidding. I have found it. (I’m thinking that you won’t mind if I offer…
pear gingerbread upside down cake
A mother of a student of mine once made gingerbread with pears neatly pressed into the top. It was extraordinary. It was years ago, but in the last few weeks I’ve been obsessing on that gingerbread. I will make that gingerbread. Yes, I could call that mom, but that would be too easy. I’ve been…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 