Did you have those foods when you were a kid- those things you loved so much but weren’t really allowed to have? And did you say to yourself, “When I’m a grownup, I’m going to eat that every single day. And no one’s going to stop me!” That’s kind of how I felt about jello….
bacon hash with breakfast salad
The hash was so good–herby and substantial and enough like the hash at Pasqual’s in Santa Fe that fed us through the first months of our relationship. The salad was based on the hope that I could recreate the little side salad from our magical French breakfast on the cape, and it seems that luck…
street corn on the kabob
Well, here we are. It’s week two of summer fest, and I don’t even know what’s going to happen. It could really get crazy. Week one was a such a flurry of cukes and zukes inspiration. I will never wonder what to do with a zucchini again. This week, we’ve moved on to another vegetable…
no recipe today
as it seems that we had blackberries for dinner. But instead, a new mix! Need a bit of new music? (I did too) download here…
pannekaker
As she whisked the batter and swirled the pan, Sarah started talking about her Norwegian great grandmother Volborg who passed this recipe down. I’ve known Sarah since I was two, and I’d never heard about Volborg.In Sarah’s family, these pancakes are reserved for Christmas and other special occasions when someone really needs a good pancake….
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 