So I’m writing a book. I haven’t mentioned it, because honestly, I wanted to just hand it to you, to have a big reveal, and to say, “here!” But right now I’m really in it, and I’m having a pretty great time (with occasional tears and panic, of course). I just can’t not tell you…
pickled garlic
Yes, I have pastoral British envy. I want elderflower rhubarb fool after the heritage roast that I cut myself and roasted on a spit in my very old hearth. I want stone walls and children with accents even though they wouldn’t really be accents because that’s how they talk. Sometimes, I just want to live…
summer's end
Everyone is getting married around here.I’m serious. I know I’m prone to exaggeration, but really I’m right about this. It all started with our Canadian odyssey towards the union of our dear Chris and Kait. Then Luke and India walked down the barn aisle with their lovely Odette (oh the pie at that one!). Then…
summer’s end
Everyone is getting married around here.I’m serious. I know I’m prone to exaggeration, but really I’m right about this. It all started with our Canadian odyssey towards the union of our dear Chris and Kait. Then Luke and India walked down the barn aisle with their lovely Odette (oh the pie at that one!). Then…
hot sauce
And then they were in the Cuisinart. The sting filled the air and I thought the smoke alarm might go off–if only it had a chili sensor. A little sweet, a little tang, and there it was. Hot sauce. Really truly. And of course it’s sweet and spicy week at summer fest! Here’s the peppered…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 