It’s about time we satisfied another craving around here, don’t you think? This one was an overwhelming favorite–Miranda and Michaela and Nichole were all wishing for a bowl of green chile stew. We’ve been hoarding those New Mexican via Whole Foods chiles from Matt and Heather in the freezer, and it seemed about time to…
your own black friday
The girls have really jumped into the Black Friday spirit.It’s like they’re on the automatic American clock. Friday morning, after a turkey induced and sugar troubled sleep, they were up at 6, art supplies everywhere, making presents.I think so far they are all for my sister, Maia. She’s got quite a pile. They’re in a…
turkeys and apples
We were going to have a big Thanksgiving, like last year. It is, after all my favorite holiday, and I can’t think of anything better cooking for it. We invited a few folks and more were thinking about it. We do it up around here. And then, I changed my mind. This is a rare…
buttery polenta with parmesan and olive oil-fried eggs
I haven’t been cooking. Well, I’ve been boiling pasta a lot, if you count that. It’s been rice pasta because Sadie’s all off wheat again. Rice pasta is good, but just a little bit less good than wheat pasta. I’ve been making dinner in a few minutes because that’s how the days have…
light
Something is helping. I’m back on the ridiculous hour, the crazy time between the end of the official end of the day and dinner time. It doesn’t seem like it has to be so hard, and I think it’s a worthy project–figuring this one out. The time switch has made it all feel more…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 