Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
oat and coconut cookies (and a winner!)
Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
ginger cookies
A few weeks ago, I got my hands on a ginger cookie that made a lasting impression. It was thick and chewy, and so spicy that it almost hurt. Sadie had one too, and she diligently struggled through the heft of of it, chewing until the ginger was just too much. She popped the last…
ginger cookies
A few weeks ago, I got my hands on a ginger cookie that made a lasting impression. It was thick and chewy, and so spicy that it almost hurt. Sadie had one too, and she diligently struggled through the heft of of it, chewing until the ginger was just too much. She popped the last…
rose caramels
When my friend, Kari Chapin, asked me if she could come over to make caramels for Valentine’s day, I said YES! before she even finished her question. I love Kari. I love her that much. Because the secret that she didn’t know, and still hasn’t known until right now when she, like you, is reading…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 