All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
joe beef’s jerusalem artichokes with ketchup
All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
jerusalem artichokes with ketchup
All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
pear, kale, and sorrel salad
Last week, I came into the small fortune of 20 perfect seckle pears. Those pears were so beautiful, we almost missed their ripeness because we were so busy admiring them. The first one spouted a few tragic snowflakes of delicate mold, and then it became clear that we had 24 hours to eat the rest…
fall clean up, and a few announcements!
I have a few things to tell you! (don’t you just love a good announcement?) The first… is that this site is getting a bit of an upgrade and a makeover. My outrageously talented friends Aurel and Molly de St. Andre are working on it as we speak, and I can’t wait till the whole…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 