I’m home today with my still-sick Rosie, watching the ice fall outside. I’m doing laundry and scrubbing bathrooms, hoping the sickness is making its exit. I hope so, because I’m not sure how many more times I can watch African Cats, and we’re running out of movies. Really, truly, this post is an excuse to…
how to give your kitchen a makeover for 15 bucks or less
I’m home today with my still-sick Rosie, watching the ice fall outside. I’m doing laundry and scrubbing bathrooms, hoping the sickness is making its exit. I hope so, because I’m not sure how many more times I can watch African Cats, and we’re running out of movies. Really, truly, this post is an excuse to…
how to give your kitchen a makeover for 15 bucks or less
I’m home today with my still-sick Rosie, watching the ice fall outside. I’m doing laundry and scrubbing bathrooms, hoping the sickness is making its exit. I hope so, because I’m not sure how many more times I can watch African Cats, and we’re running out of movies. Really, truly, this post is an excuse to…
maple custard
Sick day. Every couch is wrinkled and askew. Rosie and Joey are both down, and I have a sinking feeling that I might be the next to fall. I’m washing sheets and running baths. And as I realized that all I want to eat when I’m sick is maple custard, I’m also making custard. The…
preserved lemons
Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 