A bit ago, I ran off to work in the morning, leaving Joey carless with the kids for the day. He had that look that I know that I get sometimes too, trying to be hopeful about the day, but facing the expanse of time after the last few sips of coffee with some dread.“There…
daring dobos torta
I must admit, this almost didn’t happen. Life has picked up a couple of notches, and I found myself beginning to imagine the reality of skipping the first Daring Baker’s challenge since I joined up almost a year ago. The other morning, I had all of my ingredients lined up, and I was still trying…
dobos torte
I must admit, this almost didn’t happen. Life has picked up a couple of notches, and I found myself beginning to imagine the reality of skipping the first Daring Baker’s challenge since I joined up almost a year ago. The other morning, I had all of my ingredients lined up, and I was still trying…
ricotta leek tart with fresh herbs
I bought this tart pan at Le Roux in Portland. Then David Lebovitz used it for this tart just a few days later, I think perhaps just make me more excited about the tart pan, if that was possible. You see, for someone like me, who hopefully will someday learn to make my food beautiful,…
tomato and tomatillo panzanella
After we loaded to the innards of our week in Maine into the Subaru, we stopped at Scratch in South Portland to see what of the place we could bring back with us. The sea salt bagels were all sold out, but there was bread, and one of the loaves that somehow survived the drive…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 