There have been two culinary opportunities in my life that I have really blown. Wait, now that I’m really thinking about it, there are more than two, but there are two that I just can’t seem to let go of. The first was in Morocco. It’s hard for me to show you this, because I’m…
free thursday luxuries
So you’re driving your friends to the train. It’s cold and sunny and you have a day of picking up and dropping off and picking up again ahead of you. Perhaps someone little in your house had a bad dream, and as a consequence you might not have gotten so much sleep, and you drop…
potato leek soup with sorrel
I’m not grieving the summer. A week of heat was plenty- now I get to make soup. Potato Leek Soup with Sorrel (If you don’t have a big lovely sorrel plant in your back yard, plan to plant one this fall and then leave it out this time. It makes the soup all lemony.)
bittersweet citrus tart with jasmine cream
Well, It’s 6:57 in the morning, and they’re gone already. The mist is hanging on the field out there and I always can’t help but feel like it’s me starting first grade today. As someone who writes about food and kids and all those things, I often get requests for lunch ideas. Starting today, once…
first day
Well, It’s 6:57 in the morning, and they’re gone already. The mist is hanging on the field out there and I always can’t help but feel like it’s me starting first grade today. As someone who writes about food and kids and all those things, I often get requests for lunch ideas. Starting today, once…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 