Oh, I know, muffins again. But hear me out for a second- this post is a last hurrah of sorts on the muffin front.What on earth would slow my muffin making?Well, remember those stomachaches that have been plaguing Sadie? The doctor has lowered his gavel and yes, as we all thought, the girl’s allergic to…
caramel applesauce
Canning is not a solitary process. In fact, I think that two is even too few for a morning of canning. I think three is better, or four, or ten. The first time I canned I was with just one friend, and we cried together over the stove while the temperature of the August kitchen…
grab a friend and get fancy
Well friends, it’s that time again. I’ve been hearing a lot of possibilities of dinner parties- who’s going for it? We’re having a revolution! Drop the busy moment and get some folks at your table. You won’t regret it, except for in the moment when the kitchen’s a mess, the canapes fell on the floor,…
Stuffed Winter Squash with Warm Beet Salad
I’ve written about this one before, but sometimes a dinner bears repeating. Especially because I’m starting to get squash calls again. These calls are part of the fall over here, like apple cider, and pink eye epidemics. They start off just coming here and there, maybe one a day. But as we start to move…
on husk cherries
These are husk cherries. No need to be afraid of them. In fact go straight towards them. They have many names, ground cherries, cape gooseberries, strawberry tomatoes. They are oddly related to the tomatillo, and they grow on a similar plant. But whatever you want to call them, let’s just call them tasty.I could give…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 