About a year ago, I put up my granola recipe for everyone to see. Honestly, that recipe was part of the reason that I started this blog, so that I could stop writing it down on the backs of dirty napkins and old shopping lists for people who NEEDED it. People feel passionate about breakfast,…
saved for all time
So this past weekend, the library had a little gingerbread making session. We showed up on Saturday morning, and the kids were herded into the odd crafting/storytelling room off the kids book dungeon. (For all you Mason librarians..Don’t get me wrong, I have deep deep love for my public library. I just think that the…
peppery pasta carbonara with poached egg
In the interest of your own sanity, I’m going to say that you should only keep reading this if you have bacon in the house, or if you are willing to go to the store right now. If you don’t have bacon in the house, you might just feel sad that you can’t make this…
brave combinations
I have friends who are very dear to me- they are a couple who both like to cook, although he is regarded as the more skillful of the two. The three of us were having a conversation a while back about flavor combinations.“How do you just know what to put together?”This was her query. She…
leeks vinaigrette
Well NaBloWriMo, I have honored you. I have rambled, I have pulled recipes out of the air, and I have managed to write every day with only one all photo post. What a party. It’s been a wild time. Oh November. And tomorrow, it’s December. Month of my birthday, my two wedding anniversaries (one shotgun…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 