Here are a few links to most recent press about my latest book, as well as a few interviews I’m excited to share:
A Cookbook That’s All About the Veggies, New York Times
Interview with Cathy Erway on Heritage Radio’s Eat Your Words (audio)
And interview with Old Tioga Farm (maybe my favorite interview I’ve done)
Interview with Margaret Roach on Away to Garden (audio)
Interview with Theresa Loe on Living Homegrown (audio)
8 Spring Cookbooks with Recipes You’ll Want to Make Right Now, Cooking Light
The Vegetable Alchemist, Epoch Times
Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.
Loved your interview with Old Tioga Farm! After hearing you on Living Homegrown,I hopped over to Amazon and ordered your latest book. I am looking forward to using it as soon as it arrives 🙂
Oh wonderful- thank you, Heidi!
Alana! Where are you?! I’m really hoping to read a post of yours soon! I hope you and yours are well! Best wishes from France!
Hello hello- I’m here! We’re all well- just living a little bit away from the internet. But I’ll be back, I promise. xo
Okay, 🙂
I’m glad that all is well.
An internet detox is always a good idea from time to time!
Enjoy!