Eating From the Ground Up

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the animals of these past days

Tuesday, May 1, 2018 by alana


1. Today and yesterday there was a fox, the same one, I think, and also a “he” I think, although I don’t know why. Yesterday we were right on the road and lucky for me I had the dog leashed up because the fox stood there, watching and smiling while Freida pulled on the leash, tried to wrestle out of her harness. He left when he was ready, and she went crazy after his scent. Today he reappeared and we were inside the house, and he pranced down the street like he was off to do an errand, tail like a curved wire bristle brush behind him. Freida barked and barked, but he didn’t even look up. I knew his face from the day before, glowing and red with a black mask.
2. Yesterday, a bird and her eggs. She had built her nest at a ridiculous angle on the elbow of an overhang over my friend’s front door. When I walked into the house, I saw the nest, hoped for the best, thought to myself about how nature makes it work in the craziest ways. But when I left the house a few hours later it was clear that nature was not making it work. The bird was perched on her eggs at that awkward and impossible angle, panting and shaking, one single egg six feet below on the front step, not an egg but just blue shell and bright yolk.
3. And today a turkey, alone. I don’t know when I’ve ever seen a turkey alone but this was it, also slower than your average turkey, crossing the path from one side of forest to the other. I loved his proportions–that tiny head to wide body.
4. Last night a deer, unwell, bulky, its coat spotty and sometimes gone. I sat against the window as it poked at the bulbs in my neighbors front garden, daffodils and tulips and other blooms that have grown in her absence while she lives in her real house in New York.
5. Not long ago a bear, curved and dark and lit from above by the motion detector spotlight of the same neighbor. The neighbor is here maybe a few days a year but her light goes on nearly every night and shines into my window. And when I look out to see what’s spurred the light, it is always there–a bear or a deer or something else–lumbering in front of the garage door or sprinting away startled by the light. The bear was so dark, it looked like a shadow.
6. And this morning, while my mind was on other things, a red cardinal in a sea of pine.
 

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Comments

  1. Janet says

    Thursday, May 3, 2018 at 12:10 pm

    I’ve been keeping a similar inventory running in my mind, most notably a mama fox with three impossibly fluffy kits yesterday, and my old friend the blue heron this morning. Xoo

  2. alwayshungry says

    Sunday, May 27, 2018 at 2:45 am

    Ahh I do miss the states for the wild life one gets to see!
    It’s nice to see that you’ve written again.
    This reader misses your posts!

    • alanac says

      Wednesday, May 30, 2018 at 8:37 pm

      Oh, thank you! I’m here- I promise. xo


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I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
Instagram post 2314127252740427104_13442450 Living it up. 💥
Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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