When it comes to summer cooking, it’s important to remember what our tools are. We have the grill, of course. The permission to eat only salad for dinner, and a few good dressings ready to go. We have marinades, and homemade ice cream (like salads, you have my permission to eat only that for dinner…
Archives for 2012
this is what cooking looks like (and a giveaway, too)
When it comes to summer cooking, it’s important to remember what our tools are. We have the grill, of course. The permission to eat only salad for dinner, and a few good dressings ready to go. We have marinades, and homemade ice cream (like salads, you have my permission to eat only that for dinner…
this is what cooking looks like (and a giveaway, too)
When it comes to summer cooking, it’s important to remember what our tools are. We have the grill, of course. The permission to eat only salad for dinner, and a few good dressings ready to go. We have marinades, and homemade ice cream (like salads, you have my permission to eat only that for dinner…
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
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