Eating From the Ground Up

MENUMENU
  • About
  • Recipes
    • By Category

      • Bites
      • Breads and Crackers
      • breakfast
      • drinks
      • Home Dairy
      • Mains
      • On the Side
      • Pickles and Preservation
      • salads
      • Sauces, Dressings and Spreads
      • snacks
      • soups
      • Sweets
    • By Ingredient

      • apples
      • asparagus
      • Beans
      • Beef
      • beets
      • Berries
      • Broccoli and Broccoli Raab
      • brussels sprouts
      • cabbage
      • carrots
      • cauliflower
      • celeriac
      • Cheese
      • Chick Peas
      • Chicken
      • chocolate
      • corn
      • eggs
      • Fish
      • garlic
      • Grains
      • Herbs and Flowers
      • kale
      • leeks
      • lentils
      • pasta
      • pears
      • peppers
      • Pork
      • potatoes
      • Quince
      • radishes
      • rhubarb
      • stone fruit
      • summer squash
      • Tomatoes and Tomatillos
      • winter squash
      • yogurt
  • Coaching
  • Not Recipes
    • Family
    • Politics and Activism
    • The Writing Process
    • travels
    • Kids in the Kitchen
    • My Berkshires
    • 1st of the Month
    • The Garden
  • My Books

    • Signed copies from my local bookstore
      From Amazon
      From B&N


    • From Amazon
      From B&N
      From Powell's

    • Front cover The Homemade Pantry
      From Amazon
      From Barnes and Noble
      From Indie Bound

  • Yogurt
  • contact
  • Blog

the generosity of the soup tureen

Tuesday, December 25, 2012 by alana

As much as we’ve taken on the business of finding our own traditions in these last years, we never know what will stick.

On Christmas morning, we take a walk. I can say, now with some certainty after this many years, we always take a walk. At first, we decided each year where we would go, but the last few years, the  particular spot has become a tradition, too.

When I was growing up, my grandparents ran a bed and breakfast in a slightly haunted house that was half wood and half stone. In the eighteenth century, the house was a stagecoach stop, and as a child I used to trace the line on the floor where we could tell the bar had stood. There was a sealed trap door withing the lines of the bar, and I loved to imagine the innkeeper pulling that trap door up in a panic, sliding into the safe space below when the brawls would get too perilous. The house was big, with an innkeeper’s apartment, a huge and beautiful second kitchen, and seven guest rooms. It had its own geography, and we’d refer to the various areas of the house by their relationship to the others. The inn portion of the downstairs was always “the other side” (even if that, in fact, was the side we were on at the time). The room with the memory of the bar linked the two sections of the house, and it was always (and in my mind will always be) “the middle room.” When the inn was filled for the Christmas with skiers up from New York, my Jewish grandmother would embrace Christmas in her own way, and she would put a white soup tureen in the middle of the table in the middle of the middle room. Around the white soup tureen, she’d lay tiny wrapped presents for each of the guests, ball-point pens and sticky notes that we’d picked out together from that section of the grocery store where they have neon construction paper and batteries and paper clips. I don’t know why she felt the soup tureen was a proper stand-in for a Christmas tree, but because she did, so did I. And, I imagine, so did the guests.

My mother and I later moved into the inn and ran it for my grandparents. I lived in “the back room” through my teens–but actually living there just cemented the fact that the inn had always felt like my real home.

I think, if I had known who I would turn into, I would have done something to keep that house. I don’t really come from the kind of family that really thinks that way–we never owned a house when I was a kid (or even thought of a place as intertwined with who we were), but now, when I drive by the inn, I’m pulled right back towards it. I hear it’s a country house now, just inhabited for a few weekends out of the year, and I can’t help but feel that after so much time of being filled up with people, the house must get lonely. At least, the ghosts must get lonely.

So every Christmas, we take the walk up the hill across from the inn. I don’t think we’re even supposed to walk there, but we do. And today, walking up the snowy hill, all I could think of was that soup tureen with all the little presents around it. I was happy to see that someone seemed to be in the house–at least, there was a graceful little curl of smoke coming from the chimney. It was all I could do not to knock on the door. Funny how places really do get so intertwined with ourselves, even if we don’t see it at the time.

Today, the girls raced ahead as we slid our way down the hill. (We wait to open presents until after our walk, so they always pick up their speed towards the end.) Joey and I held back and walked slower, and the girls disappeared around the bend, laughing and charging ahead as if they owned the road. And I realized that somehow, through this funny made-up ritual, we’ve brought the inn into the girls’ experience and memory. They’ve never been inside, but for them, it’s the house that marks the entrance to our yearly Christmas walk. I can only hope that it makes the ghosts feel a little less lonely.

Here I am, and I just meant to come and share pictures of our walk and wish you a happy holiday! But that soup tureen has been with me all day, and somehow I thought you might understand. I guess the story just had to be told.

Happy holidays to you, from all of us. I hope the day has been filled with all the things you wanted it to be. Believe it or not, Joey and I are off to Montreal for a few days to celebrate our tenth (!) anniversary. Restaurant suggestions are very welcome (although I’ll admit to you that I could happily live on poutine and Montreal smoked meat). More on that in the coming days, I’m sure!

Happy, happy. Sending love, a

 

 

 

 

Filed Under: Family, My Berkshires Tagged With: Food and Memory, Grandma, holidays, rituals

« Previous Post
ten »

Comments

  1. Corey Cooper says

    Wednesday, December 26, 2012 at 4:56 am

    Shirley would love that you think of the Inn as home, and that you’ve introduced the girls to it in your own way as well.

    My strongest memory of you as a child (11 or 12?) you were siting on the couch in the middle room reading “The Mists of Avalon” for something like the 4th time. You inspired me to read it.

    • alana says

      Wednesday, January 2, 2013 at 1:58 pm

      Ha! The Mists of Avalon! That book was as big as I was. 🙂

  2. Michael Schneider says

    Wednesday, December 26, 2012 at 5:17 am

    In Montreal, it is said that one •must• eat at Au Pied de Cochon:

    http://www.restaurantaupieddecochon.ca/

    And here’s why:

    http://www.youtube.com/watch?v=SD2HxJoCD54

    Have a great trip, and Mazel tov! to you and Joey on your anniversary,
    ~MS

    • alana says

      Wednesday, January 2, 2013 at 1:57 pm

      Oh, we did. We did. THAT was a meal.

      • Michael Schneider says

        Saturday, January 5, 2013 at 5:35 am

        I’m so glad! Both that you went, and that you enjoyed it so much. Someday, I hope to get there myself…

        ~MS

  3. Elina says

    Wednesday, December 26, 2012 at 1:54 pm

    Such a beautiful post. Congratulations on the upcoming 10th anniversary. I would recommend you try a Montreal bagel, they are truly delicious. The famous bagel shops in Montreal are St. Viateur and Fairmount.

    • alana says

      Wednesday, January 2, 2013 at 1:57 pm

      Oh, the bagels–there’s nothing like them. A fresh hot St. Viateur bagel right out of the oven might be one of the best bites in my life, honestly.

  4. Lisa Moran says

    Wednesday, December 26, 2012 at 2:01 pm

    Happy Anniversary! And Happy Holidays and wishes for a safe trip. I loved your story about the walk :0)

    • Lisa Moran says

      Wednesday, December 26, 2012 at 2:02 pm

      Oh, and I see you have snow… I’m so jealous! It’s raining in Vinton, Va right now… I LOVE snow, and not just because I’m a teacher!

      • alana says

        Wednesday, January 2, 2013 at 1:56 pm

        Oh that was nothing compared with what we ended up with in Montreal- 2 1/2 feet! You might have to take a little trip up there!

  5. Hannah says

    Wednesday, December 26, 2012 at 7:11 pm

    Happy anniversary, and happy holidays! We take a walk at Christmas too – now that we are back in CA, it is not a snowy walk – but we love it all the same. The story about your grandma, and you, and the soup pot – it all makes me smile. And the image of the girls, racing ahead around the bend – so poignant. Enjoy your time away.

    • alana says

      Wednesday, January 2, 2013 at 1:55 pm

      Thank you, Hannah–and Happy New Year to you!

  6. Alna Kleid says

    Wednesday, December 26, 2012 at 7:12 pm

    Thanks for taking that walk in Winter for us. We have only enjoyed it in Summer with your grandparents company.

    • alana says

      Wednesday, January 2, 2013 at 1:54 pm

      So happy to have you here, Alna 🙂

  7. Melissa says

    Thursday, December 27, 2012 at 3:43 am

    I have also tried to create traditions, as my family didn’t have any when I was growing up, must most seem to dissolve or get forgotten about. The only one that I can depend on is going on a hike with my husband on New Years Day.

    • alana says

      Wednesday, January 2, 2013 at 1:53 pm

      It’s a process, I think! Both Joey and I came from tradition-free families for the most part, and so we’re really starting from scratch. Some stick, and some don’t. But that walk- that’s a good one.

  8. Julie says

    Thursday, December 27, 2012 at 11:12 am

    Thank you so much for sharing your walk and your memories! And Happy Happy Anniversary, too.

    We have far more traditions than I realized. Hanna just put up a podcast with her sister about them. If you have a few minutes (in the kitchen perhaps, after you return) give it a listen. It’ll make you laugh.

    http://www.seattlepulp.com/stories/The-Pulpcast-56-184860871.html

    (With a cover-shot of MY two girls. 😉 )

  9. katherine says

    Thursday, December 27, 2012 at 2:43 pm

    For breakfast eat at Lawrence: http://lawrencerestaurant.com

    and stop right around the corner for authentic french bread at boulangerie Guillaume: http://boulangerieguillaume.com

    • alana says

      Wednesday, January 2, 2013 at 1:50 pm

      Thank you, Katherine!

  10. Marie says

    Thursday, December 27, 2012 at 7:57 pm

    Wonderful memories and traditions, both the old and the new…Thank you so much for sharing them.
    I have to let you know, your cookbook was the Best Present Ever, according to my daughter…The second copy I bought was mine. 🙂
    Happy Anniversary!

    • alana says

      Wednesday, January 2, 2013 at 1:50 pm

      Oh, thank you, Marie. This makes me so happy. 🙂

  11. Josée. says

    Friday, December 28, 2012 at 2:45 am

    Le Petit Alep across the street from the Marché Jean Talon is one of my favorite Montreal spots. And walking around the market is a must, as is the whole Little Italy area. For amazing pizza, Pizzeria Napoletana on Dante is very, very good.

    • alana says

      Wednesday, January 2, 2013 at 1:48 pm

      Thank you, Josee! I’m going back- I’m totally going back. If only I could have eaten 10 times a day…

      • Michael Schneider says

        Saturday, January 5, 2013 at 5:38 am

        > “If only I could have eaten 10 times a day”

        Well, you know, if you got pregnant again…

        I’m just sayin’.

        ~MS

        • alana says

          Saturday, January 5, 2013 at 9:22 pm

          Very funny.

  12. Laurel says

    Friday, December 28, 2012 at 6:52 am

    My husband and I have been married for almost eight years now, and I am now finding myself looking for OUR traditions. Not mine, not his, but those we make together. I love that, and I also love the story about your childhood. There are so many things we reflect back on and wish we had held on to a little tighter, I think. Hopefully we will learn from it and hold tighter to things in our future.

    • alana says

      Wednesday, January 2, 2013 at 1:47 pm

      Oh, I agree. That’s been one of my favorite things about starting a family–the opportunity to create our own traditions. Love it.

  13. Cathy Hoff says

    Friday, December 28, 2012 at 12:00 pm

    Beautiful story. Thanks for sharing. Go ahead and knock on the door. You never know…the people who live there might be excited to hear about the history of the house. The house I grew up in, and that my now deceased dad built, was up for sale this past summer. I summoned the courage and called the real estate agent to see if we could get in so I could show my son his Pop-Pop’s handiwork. It was already under contract but he said yes. It was wonderful to walk through the rooms and remember events although the rooms seemed a lot smaller than I remember them being! I was able to tell the real estate agent some things about the house he did not know. So I say, give it a shot – you never know.

    • alana says

      Wednesday, January 2, 2013 at 1:46 pm

      Thanks for this, Cathy. It’s funny- I can feel so brave with some things, and other simple mysterious doors scare me! But I just might–I’d love to show the girls that bar mark on the floor…

  14. Liz says

    Friday, December 28, 2012 at 11:30 pm

    Too many Montreal suggestions! I lived there for 5 years, and miss it terribly. For poutine, go to La Banquise for the good stuff. Patati Patata also has amazing fries and tiny sized burgers and sandwiches that are so good. A tip – when they ask what dressing you’d like on your salad, go with “les deux”.

    There’s a Pakistani place called “786 Halal” that I’ve never been to but that delivers and their food is so good, specifically the mustard greens. OH THE MUSTARD GREENS. Places like Cagibi or Cafe Depanneur are great for a cozy impromptu lunch or coffee or treat. Cheskie’s is basically the best Jewish bakery if you’re in the market for some black and white cookies or rugelach. Beauty’s is a famous breakfast place that is always busy and though I haven’t been in years, it never disappointed me. And though it may not seem this way – I swear to you, Fairmount has the superior bagels.

    • alana says

      Wednesday, January 2, 2013 at 1:45 pm

      I’m going to have to go back AGAIN just to work through all these suggestions. I think I can handle that. What a city! 🙂 Thank you!

  15. Rebecca says

    Saturday, December 29, 2012 at 1:24 pm

    I love the idea of taking a walk on Christmas. What a wonderful way to connect with the beginning of winter and your family!
    I’ll be interested to hear about your trip. I’m toying around with a trip there next year for my 40th!

    • alana says

      Wednesday, January 2, 2013 at 1:44 pm

      I’m working on it a little post about it now, Rebecca. What a city! (and your 40th- congrats!)

  16. T. Crockett says

    Sunday, December 30, 2012 at 5:24 pm

    This was beautiful. I used Blog It, a feature on Typepad, to link to this post and encourage people to come take a look. I hope you don’t mind.

    Best wishes for the coming year

    • alana says

      Wednesday, January 2, 2013 at 1:43 pm

      Thank you! I’m honored!


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Become a Sponsor

One_Alana_Ad 2016

alanachernila

The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up 🍳

Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
Instagram post 2335726864949371764_13442450 Goodies en route to @north_plain_farm today for pickup! Word about town is that LOTS of moolah was raised for BRIDGE in this little #bakersagainstracism bake sale. Thanks to North Plain Farm and @raisinporpoise for the organizing, to everyone who bought and bid, and most of all to BRIDGE for the essential work they do. (Want to learn more about BRIDGE? Head to the link in my profile.)
Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
Instagram post 2314127252740427104_13442450 Living it up. 💥
Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
Follow on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

My books!

Signed copies from my local bookstore/Amazon/Barnes & Noble

Front cover The Homemade Kitchen

Amazon /B&N /Powell's


Front cover The Homemade PantryAmazon
B&N
Powell's


Tense moments

failed cornbreadPan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

Classes and workshops

My latest book!

Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

COPYRIGHT © 2025 EATING FROM THE GROUND UP.