Eating From the Ground Up

MENUMENU

About
Recipes
- By Category
- By Ingredient
  - apples
  - asparagus
  - Beans
  - Beef
  - beets
  - Berries
  - Broccoli and Broccoli Raab
  - brussels sprouts
  - cabbage
  - carrots
  - cauliflower
  - celeriac
  - Cheese
  - Chick Peas
  - Chicken
  - chocolate
  - corn
  - eggs
  - Fish
  - garlic
  - Grains
  - Herbs and Flowers
  - kale
  - leeks
  - lentils
  - pasta
  - pears
  - peppers
  - Pork
  - potatoes
  - Quince
  - radishes
  - rhubarb
  - stone fruit
  - summer squash
  - Tomatoes and Tomatillos
  - winter squash
  - yogurt
Not Recipes
Classes & Events
- Classes
  Join me and Courtney Maum for an empowering writers' retreat this fall! Head here to apply to RISK MORE, WRITE BETTER.
- Book-Tour Events
  No book events scheduled at this time. How about a class?
My Books
Yogurt
contact
Blog

DSC_0154

Friday, July 6, 2012 by alana Leave a Comment

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

Become a Sponsor

alanachernila

The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up 🍳

Instagram post 2337331591407595410_13442450

Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨

Instagram post 2335726864949371764_13442450

Instagram post 2332756427273440195_13442450

So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism

Instagram post 2330317921708403058_13442450

Instagram post 2330131706816229761_13442450

I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.

Instagram post 2324845496300301430_13442450

To those who ask here? In Great Barrington? YES. In Great Barrington.

Instagram post 2324091364266290851_13442450

I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio

Instagram post 2322615811734696638_13442450

Black lives matter.

Instagram post 2319329508599466327_13442450

I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.

Instagram post 2316311882260313364_13442450

No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.

Instagram post 2314127252740427104_13442450

Living it up. 💥

Instagram post 2312088043104000827_13442450

Every day my neighbor’s yard gets prettier.

Instagram post 2311325683330503572_13442450

@paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)

Instagram post 2311141543964321092_13442450

When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!

Instagram post 2308503311808232748_13442450

All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!

Instagram post 2307412630968777107_13442450

@artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.

Instagram post 2306345003953662730_13442450

Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️

Instagram post 2304888771283579843_13442450

What we do for cake.

Instagram post 2302665269449083186_13442450

It’s a magnolia year for sure.

Instagram post 2295808104927071821_13442450

A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)

Follow on Instagram

This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

My books!

Signed copies from my local bookstore/Amazon/Barnes & Noble

Amazon /B&N /Powell's

Amazon
B&N
Powell's

Tense moments

Pan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

Classes and workshops

Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!

My latest book!

Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.

COPYRIGHT © 2022 EATING FROM THE GROUND UP.