And 2 1/2 pounds of butter later…
Sweet Rosie turned seven.
Lucky, lucky me
who gets to cook through a day like this.
And even luckier that I get to watch
her receive so much love.
Taking it in with grace and ease in a way
that is entirely and wonderfully her own.
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.
That cake is beautiful! Go Alana and Molly!