Eating From the Ground Up

a good mail day

by

It was a good mail day.

It will be a few more months before I can put the book into your hands, but while we wait, I’d love to share my copy with you.

Thanks for being with me today, friends. It means the world to me.

Comments

  8. yes, this is a very good day! you worked so hard and loved so well and you look so pretty on the page. i cannot wait to buy your book. love you!

  14. Beautiful!!!!!!!!!! This is the best news and we are so excited for you! Those few pages just look lovely and so so you. This is going to be a great year:) love you!

  16. Congratulations! You have such beautiful presentations with your recipes and I also appreciate that you make things as healthy as possible. You can tell that you pour love into your cooking.

  18. Make sure to let us know when your book becomes available and how to purchase copies. I so enjoy you newsletters and look forward to reading them.
    The best of luck to you!

  24. With a husband who is a librarian, I rarely buy books, but after reading yours cover to cover in 3 nights, I had to show my support and go buy it at a locally-owned bookstore. I just need to figure out a good way to keep it laying flat on the counter because I’m going to use it a lot. I’m planning to cook my way through the book, and post about it on my blog. http://www.tastyhobby.com

    • Thank you, Mychele! I’ve got to say, we’re a big library family too, and I get all my books from the library. My cookbook rule is that I have to take it out three times, and then I have to break down and buy it. And the binding! I fought to get a binding that would stay open, and unfortunately, that was the one that I lost. I give you full permission to break the binding though- I’ve done it to mine, and now it stays open.

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Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.