Eating From the Ground Up

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cooking and talking without falling over

Monday, December 19, 2011 by alana

I’ve got something to show you!

Months ago I talked a little about a few videos I was working on with my friends Luke and Ethan over at SeeThink films. Remember those pop tarts that Rosie and I were rolling out over and over to see if we could get them perfect the first time? (The answer being, of course, no, but we knew that all along, right?) All three of our videos are out in the world now, but I wanted to show you this one in particular, first, because of the dance that Rosie does when we take those pop tarts (ahem, sorry- toaster pastries) out of the oven, and second, because I thought that homemade pop tarts might just be about the best holiday breakfast I can think of. I hope you like it!  And (cue professional, non-mumbling me voice) Hi, I’m Alana, and this is my kitchen…

 

Filed Under: Kids in the Kitchen, snacks, Sweets Tagged With: baking, The Homemade Pantry

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Comments

  1. Liz says

    Monday, December 19, 2011 at 10:35 pm

    Great job! You look fab. I’m glad they got that warm yellow lighting that comes in through your window. So magical 🙂

  2. cea says

    Tuesday, December 20, 2011 at 12:21 am

    oh my gosh we are crying over here!! Ben has watched the video 4 times in a row and got really mad when i told him that we had to take a bath. The video is absolutely star quality and left us wanting more more more!! Congratulations! xoxoxoxoxo

  3. Bearing says

    Tuesday, December 20, 2011 at 2:11 am

    Can you assemble them the night before and bake in the morning?

    • alana says

      Tuesday, December 20, 2011 at 2:59 am

      Absolutely! Assemble, and then lay out on a baking sheet and freeze. Then you can bake them in the morning right out of the freezer.

  4. meeshel says

    Tuesday, December 20, 2011 at 2:18 am

    Rock on Alana!

  5. Amarah says

    Tuesday, December 20, 2011 at 5:25 am

    yum! and I think I better not make those or I would eat them all right there! you are both cooking stars 🙂

  6. Lissa says

    Tuesday, December 20, 2011 at 3:05 pm

    I feel like I was there! Fun!

  7. Anna says

    Tuesday, December 20, 2011 at 3:32 pm

    Gorgeous video! Your kitchen and the pop tarts look amazing.

  8. art and lemons says

    Wednesday, December 21, 2011 at 1:33 pm

    Like the pop tarts, this video is all golden and lovely. You (& Rosie) rocked it!

  9. megan says

    Wednesday, December 21, 2011 at 7:48 pm

    oh my god, you guys are amazing. and so… larger than life! is that joey, on video?! love it.

  10. Grandmother Cynthia Morton Hollingsworth says

    Saturday, December 31, 2011 at 6:35 pm

    I am really looking forward to reading your book, Alana . You, Joey and the girls and your mother are in my thoughts .I send you my love and best wishes for the joyful life you all are creating together – and sharing with your readers.

  11. thefolia says

    Sunday, September 20, 2015 at 12:55 am

    Cheers to doing a happy dance in the kitchen–it’s well deserved, my son also does a happy dance with certain culinary accomplishments. Happy Feasting!

Trackbacks

  1. preserved lemons | Eating From the Ground Up says:
    Thursday, May 31, 2012 at 1:17 am

    […] few magazines who had expressed interest in featuring the book in their Spring issues, and I was at Luke and India‘s apartment in Brooklyn for dinner. It was a night of torrential cold rain, and […]


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Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
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Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
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