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what we eat after dark

Friday, October 28, 2011 by alana

 We walked all the way to the ferry building again, just for the coffee. And without too much searching, there was a sandwich with fresh mozzarella and hard boiled egg.

 The other night we were walking through Chinatown in search of noodles. And we stopped at a store that sold little silken shoes and shiny chopsticks, and we asked, “where can we get a good bowl of noodles around here?” The girl in charge pointed us to a little place up Clay Street called Capital Restaurant.
“I don’t know if it’s good. But we get every single meal there.”
That seemed like enough of a recommendation. And so we hiked our way up the hill, and we walked into Capital Restaurant. Everyone turned around and looked at us, and that seemed like a pretty good sign.
We ate wonton noodle soup with barbecued pork. Every bit of it.

Then last night, we ate Burmese food at hands down the most recommended place in this city, a little clean and coconut smelling joint called Burma Superstar. We met family we haven’t seem in a long time, and we played it cool and kept track of our own worth. We worked out of love, and remembered that this is our work.

On our way home, we went to Maria’s pastry and we sat with a napoleon and coffee. It was dark as we made our way back.

 I am eating with my mother. And tonight we went to Zuni Cafe. My friend, Andrew, was working the chicken station and so that’s what we had. And I sat there, happy, eating, getting drunk while my mother drank bubbly water, us, watching Andrew make chicken at the wood fired oven. He is a friend who feeds my soul. And when I had sobered up with quince sorbet and coffee, he took me downstairs to see the walk-ins.
 
My mother and I walked into the night, and, unsure of what bus might take us home, we hopped on the trolley car with the late night tourists, all abuzz with meals and city walks. The road was steep, and the air was clear, and as we passed California Street, my mother said, there! That’s where I lived with your father. We slept on blankets.

I was born here in this city, you know.

I have been away from the girls for nearly a week now. I’m thinking of their cheeks and their hugs, and their asking everything of me. I want to go home. I want to answer everything for them.

And Joey. He went home on Sunday morning, after our sweet friends were married, but before my mother came out so that we could do the family work we came to do. He’s waiting for me at home as the snow falls. California’s got nothing on an October snow. I can’t believe I’m missing out on such weather. I’m ready to go home to him, too.

Tomorrow is our last day. I think we might go back to the ferry building, for coffee and cheese. And California will do it’s thing, and then we will say goodbye.

Filed Under: travels Tagged With: road food

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eating off the grid »

Comments

  1. nicole says

    Thursday, November 3, 2011 at 6:15 pm

    Just coming to your blog via 101Cookbooks and was compelled to leave a comment … this is just so lovely, everything about it. I live here (in SF) but feel I had a mini-trip to my beloved city through reading your words. I hope your return trip was quick, safe, and not-too-cold.

  2. alanachernila says

    Friday, November 4, 2011 at 1:53 pm

    Oh, thank you Nicole! And thank you for sharing your city…


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Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
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Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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