Eating From the Ground Up

MENUMENU
  • About
  • Recipes
    • By Category

      • Bites
      • Breads and Crackers
      • breakfast
      • drinks
      • Home Dairy
      • Mains
      • On the Side
      • Pickles and Preservation
      • salads
      • Sauces, Dressings and Spreads
      • snacks
      • soups
      • Sweets
    • By Ingredient

      • apples
      • asparagus
      • Beans
      • Beef
      • beets
      • Berries
      • Broccoli and Broccoli Raab
      • brussels sprouts
      • cabbage
      • carrots
      • cauliflower
      • celeriac
      • Cheese
      • Chick Peas
      • Chicken
      • chocolate
      • corn
      • eggs
      • Fish
      • garlic
      • Grains
      • Herbs and Flowers
      • kale
      • leeks
      • lentils
      • pasta
      • pears
      • peppers
      • Pork
      • potatoes
      • Quince
      • radishes
      • rhubarb
      • stone fruit
      • summer squash
      • Tomatoes and Tomatillos
      • winter squash
      • yogurt
  • Not Recipes
    • Family
    • Politics and Activism
    • The Writing Process
    • travels
    • Kids in the Kitchen
    • My Berkshires
    • 1st of the Month
    • The Garden
  • My Books

    • Signed copies from my local bookstore
      From Amazon
      From B&N


    • From Amazon
      From B&N
      From Powell's

    • Front cover The Homemade Pantry
      From Amazon
      From Barnes and Noble
      From Indie Bound

  • Yogurt
  • contact
  • Blog

my potatoes

Wednesday, September 15, 2010 by alana

I am an entirely incompetent gardener.
I think I’ll get better, someday. Until then, I sort of like being bad at it. It makes me feel like life is long and there is so much room for improvement. With all the food I produce as a bad gardener, I can’t even imagine what a superhero I’ll be in thirty years.
I’m surrounded by people who know exactly what their doing–I mean they really know. My friends Al and Elizabeth who run Indian Line Farm, one the the first CSA’s in the country. My friends Jen and Pete of Woven Roots Farm which is beginning to produce vegetables four seasons a year. There’s Naomi who’s garden is one of those wonderlands you just want to move in to. I’ve got it on all sides, and everyone is happy to share their knowledge, their seeds, their bionic vegetable starts. I’ve got no excuse for being such a bad gardener.

So what’s my problem?

Well, no matter how many lovely notebooks I have, no matter how determined I am to change my ways, my garden is, well, I’ll say–painted with rough and sweeping brushstrokes. In February, I think through the whole season, I make drawings of all my possible successive plantings, but the reality is, once I have something in my hand, I just can’t help but put it in the ground, no matter what my plan is. Last year, Jen brought me a few trays of cabbage starts that she had left over, figuring I would plant what I wanted and compost the rest. But I just couldn’t compost those beautiful little plants. And that’s how I ended up with forty cabbages.

This year, it was potatoes.
It didn’t seem like I ordered that many seed potatoes from Fedco. It was my first year growing potatoes, and I wanted a little variety. It all seemed perfectly reasonable.

Do you know how potatoes grow? They grow from other potatoes, potatoes that have been cut up so that each piece has an eye from which a new potato plant might sprout. And so I cut each potato that came out of my Fedco box into a few pieces, I left them in a sunny window to get started with the sprouting process, and then I went to plant those little potato chunks in my garden.

They filled up almost the whole thing.

There was a little space for carrots, a small bed for onions and a corner for one cherry tomato plant. The rest? Potatoes.

I could have stopped- composted some of those seed potatoes, given them to a friend, anything! But no, the bad gardener in me had to plant every single one of those little potato sections.

Now if you’ve ever grown potatoes, then you know just what happened next. But I can tell you that I was fascinated and shocked by the activity of those little potato sprouts. What happened next? They grew into a jungle. A jungle of strange and dangerous looking tomato-y type plants. I was told to mound around them as they grew, and so every week, I mounded. I mounded until I was bringing in dirt from other parts of the yard, and until there were deep troughs between the plants. My neighbor said, mound! mound more! Your potatoes will be green and then they will be poisonous! I mounded more.

Then, there was fruit on the plants. Hundreds of little hard green tomato like fruit. I gave a visiting friend a tour of the potato jungle. “What is that?” I asked. “Can I eat it?”

“Only if you want to die a horrible death.”

I mounded more. I stayed far away from the scary green fruit.

One day, I stuck my hand into the ground, and I pulled out a potato. It was barely connected to anything- it was just there in the ground. For each spindly plant there was a gaggle of potatoes scattered in the earth below, whole, perfect potatoes. I showed that first one to Joey and he gave it a look I hadn’t seen since Rosie was born. “Our…potato?”

From that day on, he dug potatoes almost every day, just to dig them. I pleaded with him to let them mature, to wait until it was time to harvest, but in the end, he was a little boy in a candy shop. I couldn’t deny him the pleasure. Whenever we had a guest, Joey would pull them by the hand, and they would dig together. He got glowy even when he just talked about digging potatoes.

When the plants died and it was time to harvest, I think we had already eaten half the potatoes. I was secretly relieved, because I really didn’t know how we would store all those hundreds of potatoes. I had asked everyone I knew, and I had gotten all sorts of answers.

“Dig a hole in the ground. Shovel a path out to the hole in the winter.” (nope)
“Fill buckets with sand. Keep the buckets in your basement. Make sure the temperature doesn’t go above 50 degrees.” (nope. basement’s too warm)
“Dig a root cellar! Don’t you want one anyway?” (Absolutely! Would you like to come and build it for me?)

And so, in the closet under the stairs, there is a Ball Jar box. In the box, you will find our potatoes.

They are only slightly forgotten. We tuck into the closet and caress their lovely skin, and here and there, we eat them. They are fantastic and delicious potatoes. But I must say, after this season of our great potato invasion, they are still mysterious. The forbidden fruit, the randomly placed earthbound potato–this is no summer lettuce mix.

Next year, the potatoes will come again. But I’ll plant one bed, and then I’ll share the rest of my seed potatoes with you.


Even as the cool wind blows in, we are still celebrating the summer. And yes, it’s potato week! Our potatoes have found themselves in so many clothes this summer. There have been a regular batch of Greek Island Potatoes, of course, and then there was that hash. As the leeks have come in, they’ve been kissing the potatoes in potato leek soup, and there has been a potato salad or two. I’ve been dreaming about potatoes with horseradish and cream, and the season’s coming around to beef stew time again. I think that potato box will be empty, soon enough.

And you? What are your potatoes wearing this week? Just to get your inspiration going, let’s see what the crew is cooking…

Alison at Food2: Boil ‘Em, Mash ‘Em, Stick ‘Em in a Stew

Kirsten at FN Dish: Twice-Baked Potatoes

Sara at Cooking Channel: Duck Fat Roasted Potatoes

Healthy Eats: A Day of Potatoes: Spuds for Breakfast, Lunch and Dinner

Marilyn at Simmer Till Done: Baked potatoes and vintage “junior” cookbooks

Caron at San Diego Foodstuff: Hatch Chile Potato Salad

Nicole at Pinch My Salt: Taquitos de Papa, made with leftover mashed potatoes

Caroline at the Wright Recipes: Indian Spiced Potatoes with Chickpeas (Aloo Chole)

Paige at The Sister Project: French Fries to soothe a burnt-out cook’s soul

Margaret at A Way to Garden: Potato Growing, Curing and Storage Tips

Filed Under: potatoes, The Garden Tagged With: gardening, potatoes

« fried chickpeas with sage
green chiles, and a giveaway! (exactly what you want) »

Comments

  1. sandhya@vegetarianirvana says

    Wednesday, September 15, 2010 at 11:44 am

    you make me want to grow them spuds! while 'mounding' is scaring me a bit, it will be worth the while to put my hands in the ground and pull them up smelling of earth and draped in it.
    If you like spicy [but not neccesarily hot] you can try my 'Summer Fest Chaat' a play on all the summer fest stars so far at
    http://vegetarianirvana.wordpress.com/2010/09/15/fest-chaat/

  2. Nicole says

    Wednesday, September 15, 2010 at 2:01 pm

    I loved your story and now I want to grow potatoes! My dad grew them this year so I had a good supply of freshly-dug spuds, but I can't wait to dig my very own someday!

  3. Prerna@IndianSimmer says

    Wednesday, September 15, 2010 at 4:09 pm

    My dad has this gorgeous kitchen garden behind our house which is almost his third child! Its such a great satisfaction to grow your own vegetables.
    Here's what I did with the theme ingredient a while back http://www.indiansimmer.com/2010/04/dum-aloo.html

  4. Kulsum@JourneyKitchen says

    Wednesday, September 15, 2010 at 6:37 pm

    I recently bought a potato only because it was naturally deformed and shaped like ahem well…like…well never mind. I can only imagine how much fun it would be to grow your own! I'm so envious! This is my contribution for the theme, A simple and easy Indian spiced potatoes. All you need is 4 spices
    http://journeykitchen.blogspot.com/2010/06/teekha-aloo-hot-potatoes.html

  5. Ranjani says

    Wednesday, September 15, 2010 at 8:22 pm

    Lucky you with all those potatoes! I don't think I know anyone who grows potatoes, so it was nice to hear about your experiences.
    This week I made a potato gratin:
    http://4seasonsoffood.blogspot.com/2010/09/potato-and-parmesan-gratin.html

  6. One Hungry Mama says

    Wednesday, September 15, 2010 at 9:52 pm

    I especially love your Greek Island Potatoes. Reminds me of my grandma!

    This week I went healthy and focused on potatoes' nutritional benefits and how we can get the most out of their nutrients. I also share a recipe for my Potato and Chorizo Tacos. Believe it or not, they are healthy, too!

    Thanks for another great week. Can't wait to read what everyone else has been making with potatoes!

  7. dejavucook says

    Wednesday, September 15, 2010 at 10:15 pm

    Too funny. Here are a couple potato recipes for you for Summer Fest.
    http://dejavucook.wordpress.com/herb-roasted-fingerling-potatoes/
    http://dejavucook.wordpress.com/green-onion-stuffed-potatoes/

  8. Anonymous says

    Wednesday, September 15, 2010 at 10:38 pm

    what a great story! I'm making potatoes right now and am inspired by your story! Oh, how I wish I could grow some spuds!

  9. Daniel says

    Friday, September 17, 2010 at 8:21 am

    You crack me up, Alana. And those potatoes look lovely. I'll have to include some potatoes in my garden next year.

  10. ~ Chef Louise says

    Saturday, September 18, 2010 at 4:26 am

    I just started my first garden…crossin my fingers.
    I did simple classic comfort food 101- MASHED
    http://2besatisfied.blogspot.com/2010/09/summer-fest-lemon-thyme-mashed-potatoes.html

    ~Chef Louise

  11. bookjunky says

    Wednesday, September 29, 2010 at 11:21 pm

    Great stuff! I think we did not mound enough. We got some greenish potatoes (you can cut off the green part and eat the rest I think) and not that many. Next year I will mound!

    Aren't home grown potatoes sooo much better than store bought?


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Become a Sponsor

One_Alana_Ad 2016

alanachernila

The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up 🍳

Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
Instagram post 2335726864949371764_13442450 Goodies en route to @north_plain_farm today for pickup! Word about town is that LOTS of moolah was raised for BRIDGE in this little #bakersagainstracism bake sale. Thanks to North Plain Farm and @raisinporpoise for the organizing, to everyone who bought and bid, and most of all to BRIDGE for the essential work they do. (Want to learn more about BRIDGE? Head to the link in my profile.)
Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
Instagram post 2314127252740427104_13442450 Living it up. 💥
Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
Follow on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

My books!

Signed copies from my local bookstore/Amazon/Barnes & Noble

Front cover The Homemade Kitchen

Amazon /B&N /Powell's


Front cover The Homemade PantryAmazon
B&N
Powell's


Tense moments

failed cornbreadPan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

Classes and workshops

My latest book!

Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

COPYRIGHT © 2025 EATING FROM THE GROUND UP.