Eating From the Ground Up

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day one, and a new year’s giveaway

Friday, January 1, 2010 by alana

Well hello new decade. Nice to meet you.

And the last decade?
I remember the moment you were born. I was working at an overpriced Italian restaurant that had somehow drawn in a few unfortunate tables for the inflated prix fixe menu. I worked the night away, and when the year came to an end, I slipped into the alley behind Fabio’s Restaurant and Grill, my own bottle of New Mexico Gruet in hand, and drank to the decade to come.

Things are a little different now. There are children and marriage; there is adulthood. There are plans gone awry and made more exciting in the process. And there is cooking.

Ah yes, cooking. That reminds me of something I’d like to show you. See that up there? With the funny bookshelves? And the large amount of space? And most importantly, the dishwasher?
This is my new kitchen. This is not its final resting place. There is more work to be done, and everything will be moved again eventually. But for the next year, this is the kitchen, and we are getting along great so far.

I think we’re going to have a pretty good time in here this year. You in?

Excellent.

Oh, and there’s one more thing! It being the first day of a brand new decade, I can’t help but give something away. You know how I love to do that.

So, today, I’d love to hear about what you’re hoping for this decade to come. Let me know and I’ll throw your name in the hat for the new 2010 Nikki McClure calendar.

I’ve talked about Nikki McClure before, but I’ll say it again- her calendar is one of my favorite things that I have in my house, next to my new dishwasher. And now it can be one of my favorite things in your house too. And don’t hang back if you’re not in the US. I’ll ship this baby to Australia if I need to. I’ll keep this open until the night of January 4.

Happy new year, friends. As soon as I get everything put away, I’ll get cooking, and you will be the first to hear about it.

Filed Under: giveaway, holidays

« oh the year is over…
creamy wheat berries with honey »

Comments

  1. M. says

    Saturday, January 2, 2010 at 4:08 pm

    Please enter me in the calendar giveaway, and a Happy (Secular) New Year to you and yours.

    MS

  2. shinyhappylife says

    Saturday, January 2, 2010 at 4:31 pm

    Congrats on the new kitchen! What a perfect way to ring in the new year and decade. Happy happy!
    xox, Ana

  3. india says

    Saturday, January 2, 2010 at 9:55 pm

    love to all in this new year!
    -india

  4. lar says

    Saturday, January 2, 2010 at 10:27 pm

    Congratulations on the new kitchen! Our existing kitchen will get marginally bigger this year as we do some work on our house to prep it for its hundredth year. And this decade? I hope to feel purposeful.

  5. Anonymous says

    Saturday, January 2, 2010 at 10:31 pm

    Something to hope for in the whole decade–wow so many things! Health and happiness for all. Four, Yup, 4, graduations (5 if you count Will from 8th grade). And more rich and wonderful times with you.

    Lissa

  6. nancy says

    Sunday, January 3, 2010 at 4:51 am

    hopes for the coming decade…great tenderness for mine and his and theirs and all. homes and health and creativity and the sharing of good food and walks. your blog gives hope for the next meal. that it is more than a missed opportunity. keep writing alana. you will be so glad for these observations come another decade.

  7. Jess Speer says

    Sunday, January 3, 2010 at 9:00 pm

    I hope for more J&A time, to meet the girls again, now that they're older and funner (I hear), to move someplace rational (spendy-wise), to have a pet, and a garden and a dishwasher (color me jealous!).

    Happy New Year! xoxo

  8. Laurie May Coyle says

    Sunday, January 3, 2010 at 10:45 pm

    hello friend!
    Wishing we had been able to join you on New Year's Eve — I'm so glad to find you here! 🙂

    I have so many wishes for this coming decade as we start this journey of creating a family… I suppose most of my wishes revolve around the little being I am creating and hoping for a good, healthy and happy start to her life, as well as healthy relationships growing between she and me and my husband and all of us together. If that makes any sense.

    I would also like a bit more simplicity, in my life and the collective world — a bit more slowing down and enjoying the moment and not waiting every second for the next new gadget or improvement.

  9. Aubrey Shoe says

    Monday, January 4, 2010 at 12:30 am

    I love the Nikki McClure calendar — I've never had one but always admired Willow's and Liz's. I hope to grow with Owen and be the best mommy possible in the coming decade. My main goal is to focus less on money and things that can be bought and instead try to make the things I need. I'm planning on making all my bread this year, making all of Owen's organic baby food and making all my Christmas gifts (I'm planning to start early). Love your blog, it always inspires me to try cooking things I haven't tried before.

  10. Marya says

    Monday, January 4, 2010 at 3:03 pm

    Hopes for the next decade: now that my eldest daughter is just about at the point where she will begin really remembering things, I hope to create some awesome memories with her and her sister, less work more play – or maybe more meaningful work and more memorable play. Also a better releationship with the stepson, hoping he moves from thinking his parents are idiots to discovering how much we can learn in just 10 years.

  11. jackie says

    Monday, January 4, 2010 at 5:29 pm

    For the next decade I hope there is a greater unity in our country. I hope to turn out to be a wonderful mother. I hope to move to a place where I am mentally happy, as opposed to yearning for more things than I have right now. And I hope to continue my blog; I realize our websites will be ways to look back at our lives and chronicle our children's lives. (since I have little time to actually scrapbook!)

  12. Kelly says

    Tuesday, January 5, 2010 at 1:02 am

    So great to see you last week!
    For the next Decade: To be present in the moment, not to take things to seriously, to foster play and sponteneity. To feel my feet on the earth and remember i'm connected to the sky. Have good time with my kids, family and friends. To feel at home within myself. To nourish all the parts of myself, my mind, body spirit and, of course. belly. To digest fully my life and to blossom and grow. To feel inspired and inspire. To breathe deeply and laugh a lot.

  13. Anonymous says

    Tuesday, January 5, 2010 at 12:14 pm

    For this new decade. first and foremost would be to spend more time with you!… which leads me to continue to spiral into beautiful depths with friends; to take root within myself and all my surroundings in a way that is new, yet familiar, strong and forgiving, expansive and compassionate, safe and creative; to grow vibrant food and medicine with deep care and reverence for all elements that support its growth and all community that is willing to share it; to honor all my relations; to learn how to truly breath; to leave room for MORE…
    jen


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up 🍳

Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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