So many carrots. And beets. And turnips. Oh, and red onions. And maybe cauliflower if you are lucky. Make them last a little longer. Make quick refrigerator pickles. These were a star at my last dinner party, just because of their prettiness and lovely snap. I’ve been meaning to suggest them- I’m just sorry that…
Archives for 2009
leaves
No food today. Just leaves. (You’re still busy with those quinces anyway, right?) Sometimes New England is so well, New England. Just the sound of crunching leaves makes me feel home.
the quince
Oh the quince! I have found you!When Gourmet Magazine put a quince with its fine pubescence on the cover of the magazine last month, the girls could not stop asking about it.What is this?!A quince, like I said.A quince! A quince! What is a quince?A special fruit, I answered. That we cannot eat raw, that…
quince poached in cardamom vanilla syrup
Oh the quince! I have found you! When Gourmet Magazine put a quince with its fine pubescence on the cover of the magazine last month, the girls could not stop asking about it. What is this?! A quince, like I said. A quince! A quince! What is a quince? A special fruit, I answered. That…
cream
In her book, Home Cooking: A Writer in the Kitchen, Laurie Colwin devotes an entire essay to the wonders of British cream.How did I not read this woman’s writing before? When my friend Janet shoved the book into my hands, I was hungry, I ate it up, and it hit the spot like a good…
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