Eating From the Ground Up

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a dinner party for them (updated with difficult words)

Monday, October 26, 2009 by alana


So it was an experiment.

This is how it worked. Rosie, Sadie and my sister Maia all got to invite a few friends. I cook dinner. Fancy like the grownups do it. Simple, right?


Thirteen kiddos. Paper instead of tablecloths. Crayons instead of candles, but most of the rest was the same as we do it after they go to sleep.

Except maybe the dinner guests under the table. Lucky one of the sixth graders brought face paint.


The girls choose the menu. Fancy individual baked mac and cheeses. Green Beans. Puff pastry canapes with home-whipped cream cheese and little tiny vegetables. And sparkling pink juice.




I know this all sounds really- well, I don’t know, how does it sound? Crazy? Wonderful? You tell me. It sounds great as I’m writing it. And it was, at many moments. Every guest left happy, and that is the sign of a great dinner party, I think.

But who would I be if I couldn’t be entirely honest here? It’s been a hard week, and although I was so looking forward to putting this one on, I have to admit that in some ways I was very much not up to the task. If it weren’t for Marya sticking around after she dropped off her daughter, I don’t even think I would have any photos to show you.

And there was something else. Maybe it was all the excitement. Maybe it was the chocolate sauce. But the somehow the day brought out a very difficult challenge for the family. The day was work, and that was good- it’s the kind of work that I like. But throughout the work, the girls chose more often than not, oh, how do I say this…

they chose not to be helpful.

In fact, they chose to be specifically unhelpful.

This is not the first time this issue has come up. If I have to be truly honest with myself, I’d say that Joey and I have let the girls down here.

So many times, we’ve had the conversation that begins with these words: “We all need to work in this family. It’s the good thing that we do to make everything run.”

And yes, my children are Montessori children. They clean, they cook, they help the younger kids.

At school.

But at home, there seems to be less time. And although they know what is expected of them, more often than not, we do it for them because it is easier and faster that way. But that is unfair.


They are wonderful, competent and creative children. As we know so well, they are empowered by the skills they have in their own environment. We’re just not living up to our part of the bargain.

It’s so hard to say this, but in moments like these, I think we might be raising children who are (oh, can I get this word out?)
spoiled.

We’re not spoiling them by throwing a fancy dinner party for them. We’re spoiling them by excluding them from the work involved in creating the party. In cleaning up from the party. In feeling gratitude to their friends for coming, and to their parents for cooking and serving.

We had a big talk. We’ve had the talk before, but that’s okay. The girls really heard us, and I’m working on some changes that will help me live up to my side of all of this too.

I’m realizing in retrospect that I never had my dinner party preparation glass of wine last night. I think that might have been a bad idea.

I’ll note that one for next time. Next time? Yeah, they might actually be real grown ups by then.

Filed Under: Uncategorized Tagged With: Dinner Parties, Raising good humans, tense moments

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Comments

  1. JoLyn says

    Friday, November 6, 2009 at 10:49 pm

    What a good mother you are! They will get it…it might just take a few tries to have it sink in:)

    As the mother of mostly grown children, I really worry now when they seem selfish, or self-absorbed, or whatever. But the other day my son gave his fiancee a lecture about being dependable and reliable that could have come from my own mouth. How many times I must have said those words…

    So he must have been listening somewhere down the line!

  2. felicia&tynesma says

    Saturday, November 7, 2009 at 9:07 pm

    Alana, It was a blast. I have to say, you impress me – not just as a chef, but as a mom. I raved to my own mom and other friends how awesome the experience was, what I envied, and what I want to imitate. BTW, you and Joey are such a team! And our kids will be kids. Must say you are the coolest parents – you let the kids throw around the couch cushions!


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Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
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Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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