Yes, it’s Daring Baker reveal day, and I’m working on it, but I’ve got to do the challenge first- so check back later!
In the mean time, I’m going to ask you to be daring too.
If you happen to stop by today, would you be so kind as to say hello? Just say hi, tell me what you’re cooking, where you are, or whatever strikes you. I would love to hear from you.
And later, if I can scrape the ganache that will inevitably be on my computer screen by the end of the day, I promise I’ll tell you about the challenge.
I better get on it then. I’ll see you later….
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 
For the first time last night, I made my own pasta – butternut squash ravioli. It's in the freezer for now, but I'll be cooking it this weekend. Fingers crossed!
Mmm, the most recent thing I made was a gingered butternut squash soup. Must be a butternut squash week 🙂
I made calzones – sausage, mushrooms, roasted tomatoes, spinach, and smoked provolone. Lovely lovely lovely, and there was dough left over so we fried it up and ate it covered in cinnamon sugar.
Though this post is old, I’m just reading through your archives on an October day I imagine is not so different from this one in 2009. So, I’m Tori and I’m really excited to try this soup tonight: http://food52.com/recipes/730-caul-do-verde-portuguese-caldo-verde-with-cauliflower and tomorrow I’m going to make your stuffed acorn squash and warm beet salad!