Eating From the Ground Up

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violets

Thursday, May 7, 2009 by alana

I have a lot of violets growing in my lawn. It can’t even be called lawn really anymore, which I think is a good thing, as now it’s more violets and clover and (Rosie’s favorite) dandelions. And in a little while, it will even be covered with little strawberries so small that the girls will sit there forever just gathering up enough to make one bite.
Maybe you can tell I’ve been going through a bit of a crisis these last few weeks. And for those of you that know me, you say, “Oh, Alana’s going through another crisis again, just wait a few minutes and it will pass- she’ll soon be making granola again and all will be well.” And the truth is, you’re absolutely right. Yes, as usual, I’m thinking too much for my own good, and stressing in a very illogical twenty first century groundless way about making sure I’m doing the right thing, changing the world in appropriate amounts, being happy, etc. etc. And I can’t say I’m feeling all that original in the process.
But I’m running around this morning right? And everyone’s trying to get off to school, and I have yet to even start getting ready for work. And I’m wearing this mint green fuzzy bathrobe that I acquired under very strange circumstances, which I will not go into except to say that William Shatner was involved. And Rosie’s yelling “Toast!”, and I’ve got a hairbrush in one hand, several hair elastics in my mouth, and with my free hand I am rolling up ham and cream cheese in a tortilla, and I am opening the tupperware drawer with my foot, praying to some unknowable God that I may or may not believe in that I will find both containers and lids for all of the food items that I am putting together right now. And at that moment, I realize I am totally original, and pretty essential in that moment. And it’s funny. And then it passes and I keep going.
I’ve been thinking about Voltaire lately. I wrote an entrance essay to get into college on how Candide changed my life, about how it helped me to stop thinking so much and just to start working on something tangible, “to make our garden grow”. But lately I think that it is entirely and probably the case that Voltaire is probably making fun of not only all of the great and lesser philosophers of the world, he’s probably making fun of me, too. But who cares? I’ll take his lesson anyway, and try, at least try, to stop thinking so much and at least look at the fabulous gifts that the yard is providing. I’ve been getting my hands pretty dirty these days too. I have so much to show you, but today I’ll leave it at this:
This is the compost palace, almost finished! Now it has a lid, too, and I’ll show you a picture of it even more completed in my full garden post coming soon. Yes, Joey, is drinking a fabulous vodka gimlet in the picture, and he should be! (We’re all drinking a bit more around here these days, as Lori has advised us) This, this is so exciting. We’re thinking about kicking the compost out of it and maybe moving in ourselves.

Filed Under: Herbs and Flowers Tagged With: foraging

« chocolate cake to eat all day
rhubarb custard tart »

Comments

  1. Eilen says

    Friday, May 8, 2009 at 2:34 am

    Awesome compost palace, guys! Come on over and make one for me…

  2. Anonymous says

    Saturday, May 9, 2009 at 1:24 pm

    if you have lemon thyme, muddle it into your gimlet next time…amazing!

  3. Mychele says

    Saturday, July 21, 2012 at 1:14 am

    I absolutely love the compost palace! Even the name is awesome. Nice job, Joey!


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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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