I must admit, this almost didn’t happen. Life has picked up a couple of notches, and I found myself beginning to imagine the reality of skipping the first Daring Baker’s challenge since I joined up almost a year ago. The other morning, I had all of my ingredients lined up, and I was still trying…
dobos torte
I must admit, this almost didn’t happen. Life has picked up a couple of notches, and I found myself beginning to imagine the reality of skipping the first Daring Baker’s challenge since I joined up almost a year ago. The other morning, I had all of my ingredients lined up, and I was still trying…
tomato and tomatillo panzanella
After we loaded to the innards of our week in Maine into the Subaru, we stopped at Scratch in South Portland to see what of the place we could bring back with us. The sea salt bagels were all sold out, but there was bread, and one of the loaves that somehow survived the drive…
The Salon Challenge- you don't know the guests, but you know the food
So the other day, we had the good fortune stop by Elmer’s store for the first time in a while. In addition to all the wonderful things they serve there, they also sell bread made by a woman a few doors down. She calls it Annabread. It is very special, rustic sourdough of many varieties,…
milano cookies
So this month, it is cookies. The challenge was to create two store bought favorites, Pepperidge Farm Milano cookies, and Mallows. We could do both, or choose one. Since half-assed cooking experiences seem to be my specialty these days, I chose one. Not so daring, I know. But the tomatoes have blight, and Sadie has…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 