Why do I love to bake? I love to bake because the process simultaneously works with absolute truth and mystery. I like that it is so hard, but that there is a path to making it work. And the path is set out. The alchemy has been described and written out for me, but it…
pear pie
We are one of those families floating in the vague fog of spirituality that you find these days, and that has its ups and downs. Being in a culturally Jewish/ Pagan family with some added Buddism and an Episcopalian grandfather never really bothered me, but something shifted when the girls were born. (Something? What didn’t…
i did it again
You’ve got to try this dinner party thing, I’m serious. Like newspapers, and playing outside; this is one tradition that we should keep around. I actually got to take part in two salon challenges this time. While we were in Portland, Sarah and Jefferson took the challenge, and everyone there was new to me. It…
joey’s frittata
So now you know about the blueberries and cream muffins, which upon reflection, I might add, are a whole lot better than I gave them credit for. No, they are not the lofty and spreading muffins of which I eternally seek, but if those Counterculture muffins are the disfunctional boyfriend that one might have subversive…
blueberries and cream muffins
There have been two culinary opportunities in my life that I have really blown. Wait, now that I’m really thinking about it, there are more than two, but there are two that I just can’t seem to let go of. The first was in Morocco. It’s hard for me to show you this, because I’m…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 