Well the girls have suckered me into throwing them a dinner party. A party for just them. At some point during the tantrum that was being thrown as I was flinging some local pork product onto galettes before my last salon dinner party, I agreed to this. (Anything! As long as you are sleeping in…
caramel applesauce
Canning is not a solitary process. In fact, I think that two is even too few for a morning of canning. I think three is better, or four, or ten. The first time I canned I was with just one friend, and we cried together over the stove while the temperature of the August kitchen…
pie for the equinox
We are one of those families floating in the vague fog of spirituality that you find these days, and that has its ups and downs. Being in a culturally Jewish/ Pagan family with some added Buddism and an Episcopalian grandfather never really bothered me, but something shifted when the girls were born. (Something? What didn’t…
Golden Brussels Sprouts
Okay, so I wasn’t even going to write about these, because the recipe’s all simple, and it has already been beautifully documented here, but this is what I made tonight, and it might just have been the best thing I’ve ever had. Or almost, I mean I know that’s an odd thing to say about…
Thanks!: Potatoes with Horseradish and Cream
I really love to cook, but sometimes I really love it even more when people cook for me. My family lives at a pretty amazing place called Gould Farm, and we tend to head over there for Thanksgiving most of the time. Thanksgiving, in its perfect ratio of gratitude and food is one of my…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 