The hash was so good–herby and substantial and enough like the hash at Pasqual’s in Santa Fe that fed us through the first months of our relationship. The salad was based on the hope that I could recreate the little side salad from our magical French breakfast on the cape, and it seems that luck…
Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.