Joey would like to go on record as saying that frisee is just wrong. He says the texture is not made for eating, that when you put it in your mouth, it feels like a cat hanging on as it pushes it’s way down your throat. I disagree. Frisee, or “frizzy” as people say at…
A Little Weeknight Meal
As I’ve mentioned, inspiration’s been lacking a little bit lately in my kitchen. I spend some time here and there hunched over cookbooks, or better yet, hunched over a blank piece of paper trying to plan out the week a bit. I sit there, muttering to myself about nothing in particular, and I’ll think of…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 