Well, I must say I’m really waiting for my spinach to peak out of that cold ground out there. I don’t think that it’s really going to happen, but when it does, my food inspiration is going to come out with it. I’m being optimistic I know, but one must in these cold April days…
Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.