I’m wondering if you have met the turnip. Have you met this turnip? This is not your hearty, slightly intimidating Eastern European seeming turnip. This is a spring turnip, and if you have not met, consider this a set up. Because I know you will like each other. And although this is usually a family…
Soup of the Week: Black Bean Pumpkin Soup
I find myself wanting to start a lot of posts lately with something like, “Another weird week,” or “feeling a bit ungrounded lately,” so I think that I’m just going to have to let that go for fear of repeating myself and getting a bit dull. And I find that as I get busier and…
Soup of the Week: Cauliflower Chick Pea
Okay, I’m a little complainy. Last night at the end of a very delicious fireside evening, I turned off the light, and dreamily walked into a chair. We’d had many family members over for dinner and the chair was not supposed to be there. And I am not supposed to walk through dark rooms, as…
Soup of the Week: Chicken Soup with Dumplings
So there are these nights when I have usually had the day to myself and things are going pretty well. I’ve gotten dinner out before everyone has turned into hungry monsters and usually there are candles. And my husband gets water for everyone and beams at me across the table. And these are the nights…
Soup of the Week: Roasted Butternut Squash Soup
This is one of those nice recipes that just takes a few really great flavors, puts them together, and lets them do their stuff. I especially like to make this soup when I have a lot of butternut squash, and then I can freeze a bunch of the puree. This is what you need: Butternut…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 