Oh, holiday baking at last. I am so happy to spend my afternoon with you after all of this time. This is my grandmother’s ruggala recipe. This is the version that she typed out on her typewriter when she was a teacher in New Jersey, before she moved up to the Berkshires and started a…
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if you’re not giving cookies
A friend of mine asked me this morning, and rightly so, “Where is the holiday baking around here?” Well, the week has just begun, and although Hanukkah is over, we have a few more holidays left. But I did have a few answers for her, and I’ll give them to you too. The first is…
if you're not giving cookies
A friend of mine asked me this morning, and rightly so, “Where is the holiday baking around here?” Well, the week has just begun, and although Hanukkah is over, we have a few more holidays left. But I did have a few answers for her, and I’ll give them to you too. The first is…
ricotta, again
Fresh Ricottafrom Lynne Rossetto Kasper, The Splendid Table makes about 1 pound2 1/2 quarts whole milk1/4 cup less 1 tablespoon heavy cream (not ultrapasteurized) (I left this out, as I was using cream on top raw milk)5 Tablespoons plus 1 teaspoon fresh lemon juice1/8 teaspoon salt Stir together all of the ingredients except the salt…
5 tips for somehow maybe pulling off a dinner party
I’m going to level with you.I just wrote a nice and informative post about how to host a dinner party, just like I promised.It was zippy. It was to the point. It was helpful.But it also kind of was bullshit.Because you and I both know that I’m not quite sure what I’m doing. And I…
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