How’s the cookie making going over there? Maybe some candy happening on your counter? Dipping something in chocolate? Caramel in your hair? Good. Good. I’m glad it’s all coming together. And if it’s not, it will, it will. And if it doesn’t, it’s okay! We’ll all forgive you–we’ve got enough sweets anyway. Put your feet…
Search Results for: blog
teaching cheese
‘ I don’t think I’ll ever be an expert on anything. I got an award at my college graduation which was explained to me as the “thanks-for-asking-the questions-that-other-people-are-afraid-to-ask-in-class” award. That’s right, being the person who doesn’t understand things and admits it is my super power. Everyone’s got to have one, I guess, and I’m just…
your own black friday
The girls have really jumped into the Black Friday spirit.It’s like they’re on the automatic American clock. Friday morning, after a turkey induced and sugar troubled sleep, they were up at 6, art supplies everywhere, making presents.I think so far they are all for my sister, Maia. She’s got quite a pile. They’re in a…
turkeys and apples
We were going to have a big Thanksgiving, like last year. It is, after all my favorite holiday, and I can’t think of anything better cooking for it. We invited a few folks and more were thinking about it. We do it up around here. And then, I changed my mind. This is a rare…
buttery polenta with parmesan and olive oil-fried eggs
I haven’t been cooking. Well, I’ve been boiling pasta a lot, if you count that. It’s been rice pasta because Sadie’s all off wheat again. Rice pasta is good, but just a little bit less good than wheat pasta. I’ve been making dinner in a few minutes because that’s how the days have…
- « Previous Page
- 1
- …
- 30
- 31
- 32
- 33
- 34
- …
- 82
- Next Page »
