So, if you’ve been around here for a little while, you might remember the unbelievable and somewhat exciting mess that I made of many pounds of tomatoes last year. The question at hand was this: How does one successfully freeze a tomato? I’d had some failed attempts in the past that were horrible curdled tomato…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.
