I only give you this photo because I feel that I must. But skip over it. Make this even though it looks gross. Just taste it. Taste on anything, but my favorite these last few days is atop a bagel and cream cheese. Good on bread, good on a little slice of radish, good on…
butter
As I’d hoped, any kind of heavy cream will give you a nice little ball of butter, so long as you whip it for long enough. Once you’ve gotten it to this point, keep your eyes on the bowl. The cream will get whipped, then overwhipped, and then: Now, the goal is to get all…
a winner! and bagna cauda for your day
I know why you’re here, or at least, I’m willing to guess.Have you gone over to Buy Olympia to take a look at that calendar? Gotten a little attached? Realized that they are out of stock? Well I must say, your goals were so nice to hear, I wish I had one for everyone. But,…
cranberry sauce
Is it because I am a super hero?No. It is because cranberry sauce is that easy.I know there are some of you who have an attachment to can shaped gelatinous “cranberry sauce”. Go ahead. Eat that. I’m not going to try to convince you out of it, because frankly, I’m wiped and I recognize that…
Ume Scallion Dressing
The second post I that I wrote on this blog was called Magical Dressing. It told tale of an enchanted liquid that incites passion and obsession in people, a dressing that can, on its own, bring people all the way to this little town. There have been some comments, both online and off, that have…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 