Yogurt and Herb Breadadapted from Mollie Katzen, The Enchanted Broccoli Forest 1 cup all-purpose flour1 cup whole wheat or spelt flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt4 tablespoons butter, melted2 large beaten eggs1 cup firm yogurt1/3 cup honey1/2 cup mixed fresh herbs (I used chives, tarragon, and oregano), coarsely chopped Preheat the oven…
meat
Vegetarians, this post is not for you. Go elsewhere in your daily ritual web wanderings, and come back here tomorrow. Today we’re going to talk about meat. We eat a fair amount of meat around here.Hard as it may be to believe, I was a vegetarian from the ages of nine to seventeen. I sported…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 