Things are dissolving into wildness these days as I get ready for book events and travel, and it seems all my thoughts are coming in lists. So today, a list! I’m finding the idea of the kitchen uniform to be very helpful these days. I put on an apron, and then I’m kitchen me. I…
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a little bit more
Hello hello from here. We’re at Horseneck State Reservation this week in the hopes of squeezing every bit of of this summer into our days before jumping back into school. So far, so good. I grabbed a few NYT bestsellers from 2010 from the $1 box at the library (The Tiger’s Wife- I’m sorry I every…
The Homemade Kitchen
Praise! Ordering information! Event schedule! Errata! It’s all here on this page. One of Epicurious’ Best Cookbooks of 2015! Recommended by The Washington Post! Get your copy from from Amazon |B&N |Powell’s ERRATA: Turn to page 140- Minestrone. There is a sentence that somehow disappeared between the advance copy and the final book. Between the 1st and 2nd…
braised rhubarb with rosé and ginger
I’m having a very particular conversation with my garden this year. If I had known who I would be 10 years after moving into my house, if I had known what I would love and what I would want, I might have listened to friends and experts and every article in Mother Earth News and I would…
not very particular at all
So I’m leaning against the side counter, waiting for our drinks. It’s Mother’s day, and my sister and I have scooped up the tiny pocket of time before our mother goes to work and my sister studies for finals to walk down together the three of us and buy my mother one of her secret…
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