Radish-es! (I’m singing here, a little off key)I can not stop singing your praises. You are, in essence, love with a root and a leaf. Round or cylindrical, sensual in your crunch and shocking bite, I will love you forever. These, in no particular order, are some of my favorite things about radishes. 1. Radishes…
at the market: the spinach recipe
“And what should I do with spinach?” That was the question that I heard most at the market last weekend. Makes sense, considering that we had enough spinach on the table to feed a small country. Spinach lovers out there know that the possibilities are endless, but of course to answer that question, I start…
custard-filled cornbread
carrot salad
I’ve got the blahs tonight. A little bit grumpy, grumpy about being grumpy, you know how it goes. The girls were home with me today because it was parent conferences and we went down to town, and we walked from town hall to the hardware store and held hands and every three steps we all…
brussels sprouts gratin
I love how so many of the fall fest cooks are writing about brussels sprouts. They have a reputation, those tiny wee cabbages, and somewhere along the line they became something that people thought they didn’t like. We all know that’s just a big fat lie. Brussels sprouts are so, so good. We all know…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 