I thought that we’d go through the jelly making process here, in case it is a new one to you. Except this time- with this recipe, I didn’t end up making jelly at all. I had to confront the moment and figure out what to do when my jelly didn’t set. The day comes for…
the quince
Oh the quince! I have found you!When Gourmet Magazine put a quince with its fine pubescence on the cover of the magazine last month, the girls could not stop asking about it.What is this?!A quince, like I said.A quince! A quince! What is a quince?A special fruit, I answered. That we cannot eat raw, that…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 