Luckily, I have a few French people around to give it all a bit of authenticity. But either way, on good days these moments of France have their delicious ways of working their way in. When there is good cheese, and it is just at the right temperature, it is French, even if it was…
ginger peach muffins
All Spring I kept reading about Kim Boyce’s Good to the Grain. Maybe it’s the moody rhubarb tart cover or maybe it’s the editor who we all know and love— this book has been a hit. I held off on taking a look for a while, and then finally a few months back, I was…
bacon hash with breakfast salad
The hash was so good–herby and substantial and enough like the hash at Pasqual’s in Santa Fe that fed us through the first months of our relationship. The salad was based on the hope that I could recreate the little side salad from our magical French breakfast on the cape, and it seems that luck…
pannekaker
As she whisked the batter and swirled the pan, Sarah started talking about her Norwegian great grandmother Volborg who passed this recipe down. I’ve known Sarah since I was two, and I’d never heard about Volborg.In Sarah’s family, these pancakes are reserved for Christmas and other special occasions when someone really needs a good pancake….
buttermilk popovers
I feel like you either know about popovers or you don’t. I guess, like most of this stuff, it could be a bit more complex. Maybe your mom made them when you were little, but they feel like a mystery to you now. Or maybe you’ve had them and loved them, but you’ve never made…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 