Who’s with me? Where should we go? Let’s make it somewhere really good. There was a week where I swear I ate pate every day. I could feel it coming by 4 or so every afternoon–that mysterious and pressing feeling, and it would hit me–I haven’t had pate today! The thing is, I’m not even…
pear and cheese
I’m not cooking today.I’ve been thinking about damp gingerbread with pears all week, thinking that that would be the dish I brought to fall fest. I made it last year just about this time, but some things just bear talking about twice, don’t you think? All week, I keep coming across the most beautiful pears….
fried chickpeas with sage
So I’m writing a book. I haven’t mentioned it, because honestly, I wanted to just hand it to you, to have a big reveal, and to say, “here!” But right now I’m really in it, and I’m having a pretty great time (with occasional tears and panic, of course). I just can’t not tell you…
way better than it looks
I only give you this photo because I feel that I must. But skip over it. Make this even though it looks gross. Just taste it. Taste on anything, but my favorite these last few days is atop a bagel and cream cheese. Good on bread, good on a little slice of radish, good on…
car snack 1
Sometimes I feel like a real hypocrite. I make the craziest things. I get excited about making things like cheese and puff pastry, and I feel so proud that I can stick to the raw material aisles at the store. I bypass all those bags and boxes of processed things with my head held high….
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 