I worked at the market yesterday, and I think that thirty hours later I am just starting to thaw. It never quite got above 35 degrees, and while all the happy tourists lucked out with a sunny crisp day for looking at their precious leaves, that is just too damned cold to stand in one…
Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.