Eating From the Ground Up

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the table awaits

Monday, November 21, 2011 by alana


Saturday morning, we piled the turnips high in the elementary school. They nearly reached the basket ball hoop.

The place was a madhouse. I love the crazy Berkshire Grown holiday markets. I love working them, mostly so I can hang out with so many people who are thinking about cooking for the holidays.

That’s a particular breed of loony, that one.

I’m tempted to bring a bottle of wine with me, so I can hand out little glasses while people tell me about how nervous they are to meet their brother’s new girlfriend, and about how she’s a vegan and have I ever stuffed a squash for thankgiving? I want Joey to make me a T-shirt that says, “Oh honey, it’s all going to be okay.”

But there’s no time for that. I’m shoving change in people’s hands, and telling them how to caramelize white turnips (sliced thin, tossed with salt and pepper and olive oil, 425 degree oven for 15 to 20 minutes), and I’m trying to convince people that broccoli greens are a fitting replacement for spinach on the Thanksgiving table. We sold so many turnips. Endless turnips.

There was serious panic about brussels sprouts. There were not enough in that little gymnasium, and anyone with a stalk poking out of their reusable bag carried it smugly like a trophy. More realistically, we should have probably been wearing shirts that said, “WE’RE SORRY. WE HAVE NO BRUSSELS SPROUTS.” Then, perhaps Elizabeth would not have lost her voice.

Oh, honey. It’s going to be okay.

A few things to remember:

If you are traveling, bring snacks, lots of snacks. Give your kids their own snack supply.
If you are a drinker, drink while you cook. Do not wait until the meal begins to have your first glass of wine. If you are a “no drinks before 6” kind of cook, break that rule.
And while you’re at it, put booze in your cranberry sauce. Put booze in your brussels sprouts. Why not.
Don’t forget the fucking gourds on the table. Even if you’ve read this one before, it merits a yearly rereading.
Oh, no you don’t. Just don’t!
Don’t mess with it too much. Just leave it alone.

Today, I’m packing up for our very first ever family Thanksgiving travel experience. Oh yes, Denver- I’m talking to you.

And if you are one of the millions making there way through the Chicago airport tomorrow night, I’ll be the one with the husband looking for the Chicago Dog (even if it’s in another terminal) while I keep the girls from trying to ride on each other’s rolly bags.

Yes! Here we go!

(You guys are so great, you know that? I’m not sure I tell you enough. All this grateful talk is making me feel, well, particularly grateful. I hope you all are having a good week out there, and… thank you.)

Filed Under: thanksgiving, travels Tagged With: holidays, thanksgiving

« the weekend mix
the girls, traveling »

Comments

  1. Liz says

    Monday, November 21, 2011 at 9:31 pm

    Yea, Denver trip!

  2. Miki says

    Tuesday, November 22, 2011 at 12:13 am

    I've just started reading your blog and I'm captivated by it – and by your writing.

    Thank YOU.

    Have a saturated Thanksgiving – it's gonna be better than okay.

  3. alanachernila says

    Tuesday, November 22, 2011 at 12:20 pm

    Oh- thank you Miki… And welcome!

  4. art and lemons says

    Tuesday, November 22, 2011 at 5:37 pm

    Have a great trip! Say hello to Denver for me—Tattered Cover, Denver Diner, Mayan Theater(if you happen to be in the neighborhoods)…


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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