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snow

Wednesday, December 29, 2010 by alana

Eight years ago on this very day, Joey and I got dressed to the nines, and we had a little party.  There was lasagna and crusty bread, and somehow people we love made it across the snowy country to join in the fun.  That year there was snow, so much snow that most of the United States called it a day and went to bed.   Joey’s dad was turned away at the airport, so he rented a car and drove from Denver to Salt Lake City in the blizzarding white.  He made it just in time.
        We were there in my grandfather’s house, when my grandfather was still alive, and he was so happy–usually he would be so worried about his floors and his couches and his everything, but he sat back with a glass of hot cider, repeating every few minutes, “your friends!”   Our friends went into the woods and shook snow off of pine branches so they could decorate the house.  We didn’t have flowers, but they filled the house with green needl-y wonderful smelling branches.  And there weren’t tables, but there were candles, and everyone else was dressed to the nines, too.  It was a good looking bunch.
         As for me, I was a bit like a snowball, all dressed in low-cut white with my belly expanding before me.   Sadie was there too, nestled in my belly under the silk dress.

 I’m pleased to discover that I like getting older.  I like time passing.  I like surprises.

 I made a special dinner tonight while the girls put their underwear on their heads and danced in the kitchen.  Braised leg of lamb, flageolets, buttered cabbage.  Creamy and custardy dessert.  It had been a rough day with them–pent up inside, they’ve gotten to that point in the vacation when everything is boring and Sadie wishes she were an only child.  Joey let them go on PBS kids in the other room, and we set the table together.  We were having friends over to help us eat all that lamb, and we lit candles and folded napkins.  We were alone in the kitchen, and so we sat down and had a drink together.  It was as close to a date as we were going to get, and we take them where we can get them.
It was a fantastic date.
I wait for this all to get old and practiced, to feel like routine.  But I still look at Joey, and I think, “Really?  I get to do this?  With him?”  It’s new still.  But we’re slowly getting better at it, and while that night 8 years ago it all seemed like a good idea, I’m not sure that I believed marriage could work–for anyone, really. There just were very few examples that I could see.  And still, I know it’s hard.  And it’s work.  But we’re learning how.  And still, I get to do this?  With him?
One year at a time.  Here’s to another one, with more everything.


Filed Under: Family, Uncategorized Tagged With: marriage

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Comments

  1. Marya says

    Wednesday, December 29, 2010 at 1:28 pm

    Sweet. Happy Anniversary!

  2. Liz K. says

    Wednesday, December 29, 2010 at 3:21 pm

    One of my favorite weddings! Happy anniversary!

  3. HeatherD says

    Wednesday, December 29, 2010 at 3:46 pm

    This is the sweetest post! Happy Anniversary!

  4. sarahannelibrary says

    Wednesday, December 29, 2010 at 8:59 pm

    Congratulations and cheers, to another couple making it work day by day. We are the lucky ones, I feel the same about my husband, so glad we are moving through the world together.

  5. Gretchen says

    Thursday, December 30, 2010 at 2:41 pm

    I have two sons (ages 4 and 2), and my husband and I have the same "date nights" as you mentioned in your post. It feels so nice to sit down at a table together and talk, hopefully without too much interruption (thank goodness for PBS kids). BTW, your dinner sounds fabulous–are you planning on posting a recipe for it?

  6. emvandee says

    Thursday, December 30, 2010 at 4:17 pm

    Happy Anniversary! What a nice post to wake up to. Thanks!

  7. Marc says

    Friday, December 31, 2010 at 2:07 am

    So nice, Alana! Congrats on 8 years. Had a great time stealing Joey away for some guy time last night too. Even if I did wake up hurtin' a little … happy new year to all of you, and love to the family–


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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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