saturday

It is so late, I must admit that it is no longer Saturday over here. But I can’t go to sleep without just telling you a little bit about today’s theme. Come to think of it, I might just need to show you. I’m too bleary for words. And I’m too full.

This is where we began, with one of the best tarts I have had in my life. I’m going to tell you more about this one later.

Then there were artichokes.

And after much adventurous in another country cooking, there was dinner.

Iyi Aksamlar, Bon nuit, and good night, friends.