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a winner! and dinner party thoughts…

Monday, November 16, 2009 by alana


I know you’re dying of suspense, but before I tell you who won the fancy coffee maker, a few thoughts on dinner parties…

For those of you who pay attention to dates, you may notice that the salon challenge date was yesterday, with no dinner party from me.
I’ve been meaning to tell you that it’s coming, it’s coming. I’ve had to reschedule twice, and so I have missed my own deadline. But it’s on again, and I have faith that on this night to come in December, my guests will indeed arrive.
But just because I haven’t posted, doesn’t mean that you shouldn’t. I’ve just heard from Laurel (hello old friend!) about a lovely soiree involving foods from “the country of northwest autumn” (I’ll visit that country anytime!) for 12 with place cards and everything. Has anyone else been taking the challenge? Please, do tell.
If this challenge is news to you, go here to learn more, and here to find the current theme. Of course, the holiday that is queen of all dinner parties is coming up, and I’d love to see those too.

The heart of this whole endeavor is the act of invitation. I like to focus on people I don’t know or don’t know that well, but sometimes the challenge can just be finding the time to invite an old friend to dinner. I don’t know about you, but I can’t tell you how many times “we’ve got to have you over for dinner one of these days!” gets thrown around on a weekly basis. When it gets down to it, if I can’t find the time to invite someone in, my life is too damned busy.

So there you have it. I’m sure you’ve all read your final issue of Gourmet six or seven times. But because it bears repeating, I thought I’d let Ruth speak on the challenge, through her very final letter from the editor. Someday, maybe she’ll come too, but either way, she definitely gets it.

From Ruth Reichl, in her Letter from the Editor from the very last issue of Gourmet, November 2009

“For me, the whole point of asking people to dinner is that you’re inviting them into your life. They show up for a true reality show, for a moment when they discover who you really are. Your friends may not get a faultless meal in a fabulous house, but they do get the pleasure of knowing that you trust them. If you want a cleaned-up version of the truth, you can always hire a caterer and a phalanx of servers and be assured a perfect evening. But perfect evenings rarely lead to great friendships.”

So tell me your thoughts, plans, hell, if you invite me to your dinner party and I don’t have to get on a plane, I will go through anything to get there.

And now, yes, it’s time. Thank you to my random number generator (Joey and his cubs hat) for choosing the winner of the scientific and beautiful Coffee maker….

Paul O.

Hooray for Paul! Send me an email with your address and it will be on its way.

And I have to say, your words on coffee were poignant and perfect. This challenge also pulled some old friends out of the woodwork, an added bonus for me! (Hello everyone… so nice to see you over here.) So that we can all be winners today, I have put together everyone’s words, in the order that I got them, in a bit of an ode…

reason to get up,
warmth for wintry weather.

it hits the spot…
morning lifeblood-evening composure.

Coffee, noun: mental treadmill
Milk NO, Sugar NO…perfect
YUM

Awake all night. Coffee=survival
makes me feel alive

Dark goddesses persistent concoction
’tis time, ’tis time
the morning alchemist’s ‘aqua vitae’
better than green chile

dark delicious bitter black brew
Between cold hands, fragrant refuge
Coffee saves patients’ lives daily

Thanks everyone. Hope you all are having a fabulous Monday.

Filed Under: Uncategorized Tagged With: Dinner Parties

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Comments

  1. Miranda Haley says

    Monday, November 16, 2009 at 8:43 pm

    Oooo, I do love the ode to coffee! Congrats, Paul!

  2. Anonymous says

    Monday, November 16, 2009 at 10:30 pm

    YUM
    -Maia

  3. JoLyn says

    Tuesday, November 17, 2009 at 3:00 am

    I love your dinner party idea! It probably won't happen until January for me, but I'll definitely start planning.

  4. Anna says

    Tuesday, December 1, 2009 at 5:53 am

    P.S. I have dinner party plans–Bosnian food! Burek and slivovitz and poached plums with kaymak!–but my sous-chef is all busy with library school. I will send pictures and rhapsodes at the appropriate juncture.


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I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
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Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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